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Export 4 ingredients for grocery delivery
Step 1
Place the flour, season salt and pepper to taste into a Ziploc bag and shake to combine well.
Step 2
Add the shrimp to the bag, and shake to coat the shrimp in the breading.
Step 3
Heat about 3 inches of oil in a deep sided skillet on the stove over medium high heat.
Step 4
Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.
Step 5
Remove the shrimp and set them on a paper towel lined plate to drain.
Step 6
Serve with your favorite sauce for dipping.
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