Step 1

Place the flour, season salt and pepper to taste into a Ziploc bag and shake to combine well.

Step 2

Add the shrimp to the bag, and shake to coat the shrimp in the breading.

Step 3

Heat about 3 inches of oil in a deep sided skillet on the stove over medium high heat.

Step 4

Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.

Step 5

Remove the shrimp and set them on a paper towel lined plate to drain.

Step 6

Serve with your favorite sauce for dipping.