Step 1

Heat oil in a skillet over medium-high heat, then add the chicken. Sear until done on the outside, 3-5 minutes.

Step 2

Push the chicken to one side and add the green curry paste to the other. Fry the curry paste for 1 minute before mixing in with the chicken.

Step 3

Add bell pepper and zucchini and mix well, cook for 2 minutes.

Step 4

Add spaghetti, mix well, and cook for 2 minutes.

Step 5

Mix fish sauce with brown sugar and add to the skillet, followed by coconut milk. Mix well and cook 1 minute.

Step 6

Remove from the heat and mix in the chopped Thai basil. Serve!