Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Slice and pat dry yellow squash. Place into a medium bowl and lightly toss with 1/4 cup all purpose flour. Set aside.
Step 2
In a shallow bowl, whisk together buttermilk and egg with a few dashes of hot sauce.
Step 3
In a separate shallow bowl, whisk together flour, cornmeal, salt, granulated garlic, onion powder, paprika, black pepper and cayenne.
Step 4
Heat 1 inch oil in a deep large (12 inch) skillet or pot over medium-high heat.
Step 5
Dip each slice in buttermilk then into breading pressing to evenly coat.
Step 6
Fry squash in a single layer until golden turning as needed for even browning. Around 2-3 minutes total, frying in batches. (Squash should be tender when gently pierced.)
Step 7
Remove using a stainless steel spider or slotted spoon to a paper towel lined sheet pan. Immediately season lightly with additional salt.
Step 8
Serve immediately.
Your folders
theanthonykitchen.com
4.5
(47)
10 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
afarmgirlsdabbles.com
4.5
(6)
15 minutes
Your folders
afarmgirlsdabbles.com
Your folders
allrecipes.com
4.4
(24)
15 minutes
Your folders
mommyskitchen.net
4 minutes
Your folders
gritsandgouda.com
4.6
(126)
6 minutes
Your folders
gritsandgouda.com
Your folders
mexicoinmykitchen.com
5.0
(10)
10 minutes
Your folders
alphafoodie.com
5.0
(8)
15 minutes
Your folders
shelikesfood.com
12 minutes
Your folders
forktospoon.com
5.0
(3)
10 minutes
Your folders
forktospoon.com
Your folders
alphafoodie.com
Your folders
epicurious.com
4.0
(41)
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
thecookful.com
4.8
(11)
15 minutes
Your folders
domesticate-me.com
5.0
(2)
40 minutes
Your folders
tasteofthesouthmagazine.com