Fried Sweet Plantains - Platanos Maduros - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos
icuban.com
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Servings: 4
Ingredients
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Instructions
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Step 1
Peel and bias cut (diagonal) into one-inch thick slices. Heat the oil until medium hot -- a drop of water will sizzle.
Step 2
Fry the pieces briefly, about a minute or two per side. Reduce heat to low and continue cooking, turning occasionally until they are brown and caramelized.
Step 3
VARIATION: Some people like to lightly roll the plantains in white or brown sugar before frying.