Fried Sweet Plantains - Platanos Maduros - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

Step 1

Peel and bias cut (diagonal) into one-inch thick slices. Heat the oil until medium hot -- a drop of water will sizzle.

Step 2

Fry the pieces briefly, about a minute or two per side. Reduce heat to low and continue cooking, turning occasionally until they are brown and caramelized.

Step 3

VARIATION: Some people like to lightly roll the plantains in white or brown sugar before frying.