Step 1

Wrap the block of tofu in a few layers of paper towels, then set on a dinner plate or cutting board. Weigh it down with a heavy object like a skillet. Let it sit for 10 minutes.

Step 2

Tear the tofu into bite-sized pieces.

Step 3

In a bowl, mix all dry ingredients (flour, cornstarch, sugar, coriander and chilli powder).

Step 4

In a different bowl, mix all the wet ingredients (oat milk, flour, baking powder and salt).

Step 5

Line a plate with some paper towels to absorb any excess oil from frying.

Step 6

Heat up some vegetable oil in a deep frying fan.

Step 7

Dip a piece of tofu into the wet ingredients, then move to the dry ingredients bowl and cover it fully in the floury mixture.

Step 8

Fry the tofu until crisp and golden on both sides. When ready, place on the plate covered with the paper towel to absorb any excess oil.

Step 9

Repeat with the remaining pieces of tofu.

Step 10

Enjoy hot with a dipping sauce of your liking.