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Export 12 ingredients for grocery delivery
Step 1
Place the pork, mushrooms, green onions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined.
Step 2
Place one wonton wrapper on a flat surface. Keep the remaining wrappers covered so that they don't dry out. Brush the two edges of the wonton wrapper farthest away from you with water.
Step 3
Place 3/4 teaspoon of the pork mixture onto the center of the wrapper. Fold the wrapper over into a triangle shape, then bring the two bottom corners together to make a purse shape. Use a bit of water to "glue" the bottom corners together.
Step 4
Repeat the process with the remaining wrappers and filling.
Step 5
Heat 3 inches of oil in a large deep pot to 375 degrees F.
Step 6
Fry 6-8 of the wontons at a time for 3-5 minutes or until golden brown. Drain on paper towels and repeat the process with the remaining wontons.
Step 7
Serve immediately, with a side of sweet chili sauce if desired.
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