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Export 2 ingredients for grocery delivery
Step 1
Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
Step 2
Add a little salt and toss the contents to distribute the salt. Set aside for 20 minutes.
Step 3
Fry the yam at 350°F.
Step 4
When the oil is heated, add a few yam chips, leaving enough room for flipping the chips.
Step 5
Stir the chips till they have turned golden.
Step 6
Remove the chips and place in the paper towels to absorb the oil.
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