Name: Frijoles de la Olla [NO SOAK| Stove, Crockpot, IP]
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Ingredients: 1 cup of dried beans (rinsed); ½ of a yellow onion (roughly sliced); 1 teaspoon of ground cumin; 1 teaspoon of red chile pepper flakes; 1 teaspoon of dried Mexican oregano; 4 cups of hot water; Salt (to taste)

If you're looking for a new bean recipe, you've found it! This Pot Beans recipe is so simple and delicious, that it will be your new staple go-to beans dish. Enjoy!

Frijoles de la Olla [NO SOAK| Stove, Crockpot, IP]

dried beans (rinsed)

½ of a yellow onion (roughly sliced)

cumin

red chile pepper flakes

dried Mexican oregano

hot water

Salt (to taste)

Put everything but the salt in a large pot, cover, and bring to a boil. Reduce to a simmer, and let cook for around 2 hours, or until the beans are soft. (If you&#39;re using black beans, this may take longer than with other varieties.)

Stir in the salt and let cook for another ½ hour.

Serve the beans and their broth in individual bowls. Or strain out the beans, serve those, and use the broth as a soup base.

Frijoles de la Olla [NO SOAK| Stove, Crockpot, IP]

Prep Time: 5 minutes

Cook Time: 150 minutes

Total: 155 minutes

Servings: 4

Author : Stefan

Ingredients

Instructions

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