Step 1

Put everything but the salt in a large pot, cover, and bring to a boil. Reduce to a simmer, and let cook for around 2 hours, or until the beans are soft. (If you're using black beans, this may take longer than with other varieties.)

Step 2

Stir in the salt and let cook for another ½ hour.

Step 3

Serve the beans and their broth in individual bowls. Or strain out the beans, serve those, and use the broth as a soup base.