Step 1

Start your frikadeller preparation by combining ground pork, egg, onion, milk, breadcrumbs, and salt and pepper in a mixing bowl.

Step 2

Use a fork to mix everything evenly, then use a spoon to take a portion to make a meatball.

Step 3

Use the same spoon to shape and slightly flatten the meatball in your hand.

Step 4

While forming the rest of the mixture, heat your frying oil in a medium-sized pan over medium-high heat.

Step 5

Once the oil is ready, start frying the shaped Danish meatballs by placing them carefully into the pan.

Step 6

Do not overcrowd the pan.

Step 7

Turn your frikadeller to the other side when they turn darker in color.

Step 8

Once they’re cooked and evenly colored, place the meatballs on kitchen paper to drain excess oil.

Step 9

Transfer your frikadeller into plates and serve!