Name: Frisee Salad with Dijon Vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup white-wine vinegar; 2 tablespoons Dijon mustard; Coarse salt and ground pepper; 1/2 cup olive oil; 1 pound frisee, trimmed and roughly torn; 1 bunch fresh chives, cut into 1-inch lengths

Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.

Frisee Salad with Dijon Vinaigrette

white-wine vinegar

Dijon mustard

salt and ground pepper

olive oil

frisee,

chives,

In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.

Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.

Great recipe. I've also made this using apple cider vinegar instead. Some times I add a drop of honey to counter the taste of the frisbee. I ALWAYS add bacon to frisee.

Frisee Salad with Dijon Vinaigrette

Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

Instructions

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