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frisee salad with dijon vinaigrette
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Prep Time: 20 minutes
Total: 20 minutes
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
Step 2
Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
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