Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Eplucher les pommes de terre, les rincer puis les couper en frites (pas trop fines). Les rincer et bien les sécher dans un linge propre.
Step 2
Mettre les frites dans l'actifry.
Step 3
Ajouter la cuillère d'huile en la versant uniformément sur les frites.
Step 4
Lancer la cuisson mode "frites", ou mode "1" pour 37 à 38 minutes (selon la variété des pommes de terre et le dorage voulu).
Step 5
10 minutes avant la fin de cuisson, ajouter les épices (facultatif).
Step 6
A la fin de cuisson, saler (facultatif).
Your folders

285 viewsptitchef.com
4.0
(4)
20 minutes
Your folders

212 viewscroquonslavie.fr
10 minutes
Your folders

233 viewscroquonslavie.fr
10 minutes
Your folders

342 viewsptitchef.com
1 hours
Your folders

232 viewshintofhelen.com
4.4
(65)
11 minutes
Your folders

244 viewshintofhelen.com
4.6
(19)
18 minutes
Your folders

222 viewsdavidlebovitz.com
Your folders

465 viewsfoodandwine.com
Your folders

241 viewsmyrecipes.com
Your folders

374 viewsbbcgoodfood.com
10 minutes
Your folders
272 viewsthemodernproper.com
4.7
(3)
40 minutes
Your folders

1398 viewsonohawaiianrecipes.com
45 minutes
Your folders
88 viewsonohawaiianrecipes.com
Your folders

406 viewsfood52.com
Your folders

198 viewseatsamazing.co.uk
5.0
(1)
25 minutes
Your folders

322 viewsen.wikipedia.org
Your folders

1319 viewscooking.nytimes.com
Your folders

239 viewsamericanhomecook.com
4.7
(3)
12 minutes
Your folders

526 viewschefkoch.de
4.5
(43)
Your folders

358 viewsfoodnetwork.com
4.5
(13)
25 minutes