Step 1

Preheat the oven to 350F.

Step 2

Grease a 8x11 inch baking dish (2 quart casserole) and set aside.

Step 3

Melt butter in a heavy skillet.

Step 4

Add the onion and bell peppers to the skillet and saute until onion is soft and starting to become transparent.

Step 5

Add the beans, corn, chiles, and chicken.

Step 6

Stir to combine.

Step 7

Add in the condensed cream of chicken soup, Rotel, and the cream cheese.

Step 8

Stir until the cream cheese is blended in smoothly.

Step 9

Stir in cilantro.

Step 10

Place 1/3 of the Fritos in the bottom of the greased baking dish.

Step 11

Top with half the chicken mixture.

Step 12

Top with 1/3 of the cheese.

Step 13

Add another layer of Fritos.

Step 14

Top with the remaining chicken mixture.

Step 15

Add a 1/3 of the cheese.

Step 16

Top with remaining Fritos.

Step 17

Sprinkle the remaining cheese over the top.

Step 18

Bake at 350° for 25 to 30 minutes or until the cheese melts and the casserole is heated through.

Step 19

Remove from the oven, sprinkle with a little more cilantro, and serve.