Frito Chili Pie

Step 1

In a pot, brown the ground chuck with the garlic over medium-high heat. Add the tomato sauce, Ro-tel, salt, oregano, cumin, and chili powder. Cover and reduce the heat to low. Simmer for 30 minutes.

Step 2

Add the beans; stir to combine. Cover and simmer for another 20 minutes.

Step 3

Mix the masa with the warm water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes.

Step 4

To serve, slice the Frito bags open lengthwise. Pile in chili and cheese, and diced onion, if using. Serve immediately with plastic forks. A crowd-pleaser!