Frito Chili Pie

Name: Frito Chili Pie
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 lb. ground chuck; 3 cloves garlic, minced (optional); 1 12- to 4-oz. can tomato sauce; 1 10-oz. can Ro-tel diced tomatoes and chilies; 1/2 tsp. salt; 1 tsp. ground oregano; 1 tbsp. ground cumin; 2 tbsp. chili powder, plus more to taste; 1 14-oz. can kidney beans, drained and rinsed; 1 14-oz. can pinto beans, drained and rinsed; 1/4 c. masa (corn flour) or regular corn meal; 1/2 c. warm water; Individual bags of Fritos; Grated sharp cheddar cheese; Diced red onion (optional)

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 8

recipes cooking food occasion: autumn occasion: halloween

Instructions

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Step 1

In a pot, brown the ground chuck with the garlic over medium-high heat. Add the tomato sauce, Ro-tel, salt, oregano, cumin, and chili powder. Cover and reduce the heat to low. Simmer for 30 minutes.

Step 2

Add the beans; stir to combine. Cover and simmer for another 20 minutes.

Step 3

Mix the masa with the warm water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes.

Step 4

To serve, slice the Frito bags open lengthwise. Pile in chili and cheese, and diced onion, if using. Serve immediately with plastic forks. A crowd-pleaser!

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