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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F.
Step 2
Spray 6 standard non stick muffin holes with oil.
Step 3
Whisk eggs, salt and pepper. Stir through vegetables and feta.
Step 4
Divide mixture between holes.
Step 5
Bake 20 minutes or until the top is light golden and the centre springs back when touched.
Step 6
Served immediately. Or allow to cool, then store in an airtight container in the fridge for 3 - 4 days, or freezer for 3 months (defrost 2 minutes in the microwave or overnight in the fridge).
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