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Export 10 ingredients for grocery delivery
Step 1
Cook the sausage in a preheated cast iron until fully cooked and crumbly. Transfer to a plate.
Step 2
Add the cabbage, onion, Italian seasoning and a little s/p to the cast iron. Mix well, then cover and cook for 15-20 minutes, stirring every five minutes or so.
Step 3
While the veggies are cooking, whisk together the eggs, coconut yogurt and nutritional yeast.
Step 4
Add the Italian sausage back to the cast iron with the caramelized cabbage, fold in the arugula until it wilts, then pour the egg mixture over everything.
Step 5
Cook on the stove, scraping the bottom with a wooden spatula until large curds begin to form. Cover, then transfer to a 350F oven and bake for 10-15 minutes. The frittata should be just set. Let stand for 5-10 minutes before removing the lid and slicing.
Step 6
Frittatas are great warm, room temp, or cold!
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