Step 1

Lightly grease a 27 cm pie dish or tin with oil (or line with baking paper) and preheat oven to 180C.

Step 2

Beat the eggs together. Add the onion and cheese, and season with salt and pepper and softly combine ingredients with a fork or spoon.

Step 3

Pour the mix into the lined tin and place the vine tomatoes on the top. Sprinkle over the fresh thyme.

Step 4

Bake for approx 30 minutes, until the mixture is no longer wobbly in the middle, and it’s crisp and golden on the top and sides.

Step 5

Serve warm or cold, with a fruit or vegetable relish or chutney, and a crisp green salad.