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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $4.68 /serving


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Step 1

Preheat oven to 180C/350F.

Step 2

Whisk eggs, milk, salt and pepper.

Step 3

Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.

Step 4

Add bacon and cook until almost golden.

Step 5

Add garlic and cook for 30 seconds.

Step 6

Add spinach and toss until just wilted - bacon should now be golden.

Step 7

Turn heat down to medium. Remove about 1/3 of the bacon spinach into a bowl (for topping).

Step 8

Add butter into the pan and swirl/spread across base of the pan.

Step 9

Pour in about 2/3 of the egg mixture. Scatter over half the cheese, then pour over remaining egg mixture.

Step 10

Scatter over reserved bacon and spinach, then cheese.

Step 11

Cook for about 3 minutes until the sides are just set but not golden - check with knife.

Step 12

Transfer to oven and cook for 8 minutes until the centre is just set and the cheese is melted on top.

Step 13

Rest for a few minutes then slice and serve.

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