Frizzled Leeks

Step 1

Cut leeks lengthwise into thin strips. Wash leeks and drain. Dry well between layers of paper towels.

Step 2

In a saucepan at least 3 ½ inches deep, heat 1 inch of oil to 375 degrees. Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry. Season leeks with salt.

Step 3

Leeks may be fried a day ahead and kept in an airtight container at room temperature.

Step 4

Serve on top of soup.