Frizzled Leeks
4.0
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Total: 30 minutes
Author : Emily Weinstein
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut leeks lengthwise into thin strips. Wash leeks and drain. Dry well between layers of paper towels.
Step 2
In a saucepan at least 3 ½ inches deep, heat 1 inch of oil to 375 degrees. Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry. Season leeks with salt.
Step 3
Leeks may be fried a day ahead and kept in an airtight container at room temperature.
Step 4
Serve on top of soup.