Step 1

Cook pasta in lightly salted rapidly boiling water for 10 minutes. Drain and rinse in cold water. Drain well.

Step 2

In a large bowl, using an electric mixer, beat together Instant pudding mix, 1/4 cup reserved pineapple juice, sugar and milk for 2 minutes.

Step 3

Add drained pasta to pudding mixture and fold gently until combined. Cover and refrigerate overnight.

Step 4

Place all drained fruit in a bowl or a 1-gallon resealable bag and refrigerate overnight.

Step 5

When ready to serve, add cold fruit, cool whip, mini marshmallows and coconut to pasta mixture and fold to combine. Serve in a large bowl or individual serving dishes. Top with Reddi Wip if desired.