Step 1

In a large stockpot, combine the water, Old Bay Seasoning, and Zatarain's Crab Boil. Bring the mixture to a boil over high heat.

Step 2

Carefully add the red potatoes to the boiling water. Allow them to cook for about 15 minutes until they start to become tender.

Step 3

Add the sliced smoked sausage to the pot. Continue cooking for an additional 5 minutes.

Step 4

Gently place the corn quarters into the pot and let them cook for another 5 minutes.

Step 5

Add the unpeeled shrimp to the pot and stir gently. Cook the shrimp until they turn pink, about 3-4 minutes.

Step 6

Once the shrimp are cooked, immediately drain the contents of the pot using a large colander.

Step 7

Transfer to a large serving platter or individual bowls. Serve hot and enjoy!