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Export 13 ingredients for grocery delivery
Step 1
Melt 2 tablespoons butter in large soup pot over medium high heat. Add garlic, onion and celery and saute until vegetables are tender.
Step 2
Add in broccoli florets and broth, and cover to simmer for about 15 minutes or until broccoli is soft.
Step 3
You have the option for chunky or creamy broccoli soup. For a chunky broccoli soup use a potato masher or spoon and mash down the vegetables until the soup is half smooth, half chunky.
Step 4
If you want the soup to be very creamy use a immersion blender and blend until silky smooth.
Step 5
In a small saucepan melt 3 tablespoons of butter over medium heat. Add in flour and whisk until mixed. Add milk, heavy cream and Parmesan cheese continuing to whisk until it's thick and creamy.
Step 6
Add the cream sauce into the large broccoli soup pot, along with nutmeg, and stir to combine everything.
Step 7
Serve soup in bowls with fresh basil or dill on top (optional) and a sprinkle of additional Parmesan cheese. Enjoy!
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