Fromage Blanc Cheese Spread (Cervelle de Canut)

Name: Fromage Blanc Cheese Spread (Cervelle de Canut)
Ingredients: 12 oz. fromage blanc; 1 1 ⁄ 2 tbsp. finely chopped chervil; 1 1 ⁄ 2 tbsp. finely chopped chives; 1 1 ⁄ 2 tbsp. finely chopped parsley; 1 1 ⁄ 2 tbsp. finely chopped tarragon; 2 tsp. olive oil; 2 tsp. red wine vinegar; 2 tsp. white wine vinegar; 1 garlic clove, mashed into a paste; Kosher salt and freshly ground pepper

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Servings: 5

Fromage Blanc Cheese Spread (Cervelle de Canut)

In a medium bowl, mix fromage blanc with chervil, chives, parsley, tarragon, olive oil, vinegars, garlic paste, salt, and pepper. Refrigerate until ready to serve.

Fromage Blanc Cheese Spread (Cervelle de Canut)

Servings: 5

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