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Export 12 ingredients for grocery delivery
Step 1
Cream together granulated erythritol and butter.
Step 2
Beat in vanilla, eggs, baking powder, salt, and flour.
Step 3
Chill for 20-30 minutes, then roll out to 1/8" to 1/4" thick. (Use baking mat, parchment paper, or extra flour to prevent sticking. I personally roll it between 2 sheets of parchment paper and then leave it there for cutting. It doesn't stick!)
Step 4
Use cookie cutters to cut your shapes and carefully transfer to pan. I use silicone baking mats to prevent sticking.
Step 5
Bake at 375 for 8-10 minutes. Let them cool for a few minutes before attempting to remove them from the baking sheet.
Step 6
For the frosting, combine 6 tbsp butter, 1/4 cup coconut milk, almond extract, and powdered erythritol.
Step 7
Add dye and frost cookies once they're cooled.