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Export 13 ingredients for grocery delivery
Step 1
Cream the sugar and the butter together with a hand mixer until light.
Step 2
Add the flavorings, then the baking powder, baking soda, and salt. Mix in the sour cream.
Step 3
Beat in one egg at a time. Add the flour and mix until it forms a ball.
Step 4
Refrigerate at least an hour or overnight if you plan to roll out the dough.
Step 5
Preheat the oven to 350º. Roll out cookie dough on a floured surface to about 1/4 inch thickness.
Step 6
Cut out cookies with cookie cutters of choice.
Step 7
Place cutouts on parchment-lined cookie sheets.
Step 8
Bake until the edges are golden, about 10 to 12 minutes. Do not overbake if you want them to be soft.
Step 9
To make the frosting, cream the butter and vanilla in a medium bowl.
Step 10
Add the powdered sugar and beat until smooth. Add the cream, one tablespoon at a time to desired consistency.
Step 11
Add food coloring if desired (I used pink gel paste).
Step 12
Frost cooled cookies and garnish as desired.
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