Step 1

Place the strawberries in a blender and pulse until pureed

Step 2

Preheat the oven to 350 degrees F and grease a 9 X 13-inch cake pan

Step 3

In the bowl of a stand-up mixer, combine the Super Moist White Cake Mix, butter, and eggs and mixon low speed until smooth

Step 4

Add the French vanilla pudding mix and mix until smooth

Step 5

Add the strawberry gelatin and mix until smooth

Step 6

Add the strawberry puree and mix until smooth

Step 7

Pour the batter into the prepared pan and use a rubber spatula to smooth it into the corners and create an even cake.

Step 8

Bake for 35 minutes or until a toothpick inserted in the center comes out clean.

Step 9

Remove from the oven and allow to cool for 30 minutes while you make the frosting.

Step 10

In the bowl of a standup mixer, beat together the butter and the cream cheese on high for about 1 minute

Step 11

Add The powdered sugar and mix on low speed until combined

Step 12

Turn the speed back to high and whip until light and fluffy

Step 13

Add the strawberry puree and mix until combined

Step 14

Once the cake has cooled, spread the frosting over the cake with a rubber spatula

Step 15

Arrange the sliced strawberries over the cake and serve