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frozen banana cream

beckieskitchen.com
Your Recipes

Prep Time: 1 hours, 5 minutes

Total: 1 hours, 5 minutes

Servings: 2

Cost: $3.68 /serving

Ingredients

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Instructions

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Step 1

Peel the banana and cut it into chunks. Put the chunks, uncovered, on a plate in the freezer, and freeze for at least an hour. (They can stay overnight.)

Step 2

When you’re ready to serve, take out the banana and put the frozen pieces in a blender or food processor, and process until smooth, scraping down the sides of the container as needed. As the bananas thaw slightly, the texture will become smooth and creamy.

Step 3

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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