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beckieskitchen.com
Recipe Saved
Recipe Saved
Prep Time: 1 hours, 5 minutes
Total: 1 hours, 5 minutes
Servings: 2
Cost: $3.68 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel the banana and cut it into chunks. Put the chunks, uncovered, on a plate in the freezer, and freeze for at least an hour. (They can stay overnight.)
Step 2
When you’re ready to serve, take out the banana and put the frozen pieces in a blender or food processor, and process until smooth, scraping down the sides of the container as needed. As the bananas thaw slightly, the texture will become smooth and creamy.
Step 3
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
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