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frozen banana nut ice cream with pecans

5.0

(1)

www.theslowroasteditalian.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place the banana chunks in a blender or food processor. Blend until the mixture starts to get creamy, scraping down the sides as necessary. Add pecans and pulse until completely combined.

Step 2

Serve immediately with a soft-serve consistency or place in a freezer safe container and freeze to serve later.

Step 3

If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.

Step 4

Enjoy!