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Step 1
Place the banana chunks in a blender or food processor. Blend until the mixture starts to get creamy, scraping down the sides as necessary. Add pecans and pulse until completely combined.
Step 2
Serve immediately with a soft-serve consistency or place in a freezer safe container and freeze to serve later.
Step 3
If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Step 4
Enjoy!