Step 1

Cut banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.

Step 2

When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.

Step 3

Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.

Step 4

Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here).

Step 5

Return to the freezer until frozen and ready to eat. Eat frozen.