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frozen brandy alexander
5.0
(3)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $15.88 /serving
Author : By Lee Clayton Roper
Ingredients
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Instructions
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Step 1
Place ice cream, brandy and creme de cacao in a blender and process until mixed. Add ice (if using) and process until smooth.
Step 2
Sprinkle top with ground nutmeg and serve immediately, or freeze (won’t freeze hard due to the alcohol).
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