Frozen Chocolate Banana Yogurt Clusters

Name: Frozen Chocolate Banana Yogurt Clusters
Prep time: 10 min
Total time: 3 h 10 min
Ingredients: 3-4 cups ripe but firm banana slices; 1 cup plain Greek yogurt; 1-4 tablespoons honey or maple syrup ((if you want sweeter clusters) ); 2 teaspoons vanilla extract; 1/2 cup creamy peanut butter ((optional)); 12 ounces semi-sweet or dark chocolate, chopped; 1 tablespoon coconut oil; flaky sea salt ((optional))

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Prep Time: 10 minutes

Total: 190 minutes

Servings: 22

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Ingredients

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3-4 cups ripe but firm banana slices1 cup plain Greek yogurt1-4 tablespoons honey or maple syrup ((if you want sweeter clusters))2 teaspoons vanilla extract1/2 cup creamy peanut butter ((optional))12 ounces semi-sweet or dark chocolate, chopped1 tablespoon coconut oilflaky sea salt ((optional))

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Instructions

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Line a cupcake mold with paper liners.In a bowl, mix the yogurt with the honey or maple, and vanilla. Add the banana slices and gently toss to coat. Add the peanut butter (if using). Scoop a small spoonful (3-ish banana slices) and place in the paper liners. Freeze 1-2 hours. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen cluster in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!