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Step 1
In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes.
Step 2
Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts.
Step 3
In a small bowl, beat whipping cream until soft peaks form. Fold into marshmallow mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.