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www.splenda.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 3 hours, 15 minutes
Servings: 12
Author : Splenda
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line 12 muffin cups with paper liners. Place one ginger snap in each paper cup.
Step 2
In a large bowl, stir together instant coffee and water until dissolved.
Step 3
Add Splenda Sweetener, cream cheese, vanilla extract, and cinnamon. Beat with a wire whisk until well blended. Gently whisk in whipped topping.
Step 4
Spoon filling evenly over cookies in muffin pan. Top each cheesecake evenly with raspberries. Cover and freeze for 3 hours or overnight.
Step 5
Remove from freezer about 10 minutes before serving to soften slightly.
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