Step 1

Remove the husk and silks from the frozen corn (if it's not already removed).

Step 2

Fill a large pot half-full with water and bring to a boil over medium-high heat.

Step 3

Once boiling, use tongs to place corn in the boiling water. Cover the pot and return to a boil.

Step 4

Cook for 5 minutes and remove corn using tongs. Serve with butter and salt, and garnish with fresh parsley (if using).