Frozen Cottage Cheese Ice Cream Bars

Name: Frozen Cottage Cheese Ice Cream Bars
Prep time: 10 min
Total time: 10 min
Ingredients: 1 10-ounce bag frozen strawberries; 1 cup cottage cheese; ½ cup milk; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 2 graham cracker sheets (crushed); 2 bananas; 1 cup cottage cheese; ½ cup milk; 2 tablespoons pure maple syrup; 1 tablespoon salted caramel (or regular caramel); 1 teaspoon vanilla extract; ¼ cup mini chocolate chips; 2 cups frozen pineapple chunks; 1 cup cottage cheese; ½ cup coconut water; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; ¼ cup unsweetened flaked coconut; 1 10-ounce bag frozen mixed berries; 1 cup cottage cheese; ½ cup milk; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; ½ cup granola

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Instructions

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Step 1

Add all ingredients except the last ingredient from any of the flavors to a high-speed blender and process for 1 to 2 minutes, or until completely smooth. Stir the last ingredient into the blender using a spoon.

Step 2

Transfer the mixture to a popsicle mold, then add wooden sticks, or the sticks that come with your mold.

Step 3

Set in the freezer for at least 8 hours, then remove from mold. If you are having a hard time getting the pops out, you can run the mold under warm water for a few moments to help loosen them.

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