Frozen Daiquiri

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cooking.nytimes.com
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Servings: 1

Cost: $7.57 /serving

Frozen Daiquiri

Ingredients

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Instructions

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Step 1

In a blender, combine all ingredients with about a cup of ice. Blend to create a firm but slushy consistency, adding ice if necessary. Drink should be pourable, but should also hold its shape.

Step 2

Mound slush into a cocktail glass or a wineglass. Serve with a straw that has been trimmed to stick up above slush by about four inches.

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