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Export 6 ingredients for grocery delivery
Step 1
Whisk together 4 ounces of yogurt and 4 ounces of water for the base. Add more yogurt and reduce the water if you want a creamier treat with more calories.
Step 2
Pour into one row of 5 wells, leaving a generous amount of room for the blueberries.
Step 3
Add blueberries to each well until the mold is almost filled (the pupsicle will expand as it freezes, plus it’s nice to have a little extra space to protect from spills).
Step 4
Put 4 ounces of peanut butter in your liquid measuring cup (eyeballing a big glob is fine).
Step 5
Add 3 ounces of water and 2 ounces of yogurt to reach 9 ounces.
Step 6
If you have leftover yogurt and water mixture, add that and adjust accordingly.
Step 7
Will it blend? Great. If not, add a little more water until you reach a pourable consistency.
Step 8
Pour into your second row of wells. If the batter is a little sloppy, you can use a spoon, add more water and blend more, or just clean up the tray afterward. We won’t tell.
Step 9
Clean the peanut butter mix out of your blender (or don’t. Will anyone know but you and your dog?) A great blender hack is filling the dirty blender halfway up with warm water and soap, and then blending that to get all the residue off before rinsing.
Step 10
Add a handful of frozen strawberries to the blender. Aim for 4-6 berries.
Step 11
Add 2 ounces of yogurt and 2 ounces of water.
Step 12
Blend, adding water if needed to aid the blending process. Go ahead, leave it a little chunky.
Step 13
Spoon batter into the third set of wells. Watch out for splashing berry chunks!
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