Step 1

Chop the mint and parsley into small pieces.

Step 2

Put the Greek yogurt into a bowl and add the chopped mint and parsley.

Step 3

Stir until well combined.

Step 4

Optional, add a couple of drops of food coloring. Mix well.

Step 5

Spoon into ice cube trays and freeze for at least 3 hours.

Step 6

Once frozen solid remove from trays and store in a freezer-safe container.