Name: Frozen Fruit Cups
Prep time: 30 min
Total time: 30 min
Ingredients: 16 ounces frozen sweetened strawberries, thawed; 12 ounces pineapple-orange juice concentrate, thawed; 2 (20 ounce) cans crushed pineapple, undrained; 2 (11 ounce) cans mandarin oranges, undrained; 6 bananas, diced (yellow but not too ripe); 1/3 cup lemon juice (bottled is fine); 16 ounces frozen blueberries

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Frozen Fruit Cups

strawberries,

pineapple-orange juice concentrate, thawed

(20 ounce) cans crushed pineapple, undrained

(11 ounce) cans mandarin oranges, undrained

bananas, diced (yellow but not too ripe)

lemon juice (bottled is fine)

blueberries

Combine all ingredients in a very large bowl. 

Thaw slightly before serving, to a slushy consistency.

I love this recipe. It makes a LOT! I just take out a container, throw it in my lunch bag and have it either mid-morning or at lunch. It's slushy goodness. About to make another batch for the next couple of weeks. So good and easy. My store was out of the pineapple-orange concentrate, so I used pineapple-mango and I NEVER buy sweetened fruit (why do people add sugar to something that is already inherently sweet???), so my strawberries were unsweetened. But otherwise followed the recipe exactly. It's awesome!

Frozen Fruit Cups

Prep Time: 30 minutes

Total: 30 minutes

Servings: 8.5

Cost: $0.76 /serving

Author : Munchkin Mama

Ingredients

Instructions

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