Step 1

In a large bowl, beat together the cream cheese and strawberries with an electric mixer until well combined.

Step 2

With a spatula or wooden spoon, stir in the pineapple, bananas, and whipped topping.

Step 3

Pour mixture into a 9x13-inch pan and place in freezer to chill until solid. (This can take up to 24 hours.)

Step 4

Allow to thaw for 10-15 minutes before slicing into squares and serving.