Frozen Gin & Tonic with Raspberries & Mint
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $1.79 /serving
Author : Jane Saunders
Ingredients
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Instructions
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Step 1
Put the ice into your blender and add all remaining ingredients. (Do ensure your blender is powerful enough to work with ice - not all blenders are (see my notes)). Securely put the blender lid in place
Step 2
Start your blender slowly, allowing it to begin the break down the ice. Pulse as necessary. Once the ice is beginning to break down increase the speed and continue to blender until the contents of the blender are slushy and no obvious lumps of ice or fruit remain
Step 3
Pour into 2 glasses and use the additional mint, raspberries and lime wedges to garnish. Serve immediately