5.0
(16)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
The night before, pour the tonic water into ice cube molds. Freeze overnight until frozen.
Step 2
When ready to serve, add the frozen tonic water ice cubes, gin and lime zest to the blend. Blend until smooth and frosty.
Step 3
Divide the drink between four chilled glasses. Slice the lime into wedges and garnish the drink. Serve immediately!
Step 4
Note: this will taste slightly different based on your brand of gin and the botanicals in the gin. You can always add a wedge of cucumber or even some cucumber juice, a sprig of rosemary or a touch of simple syrup to enhance this drink. The above recipe is my favorite combo when using bombay sapphire, hendricks or beefeater gin.
Your folders
food52.com
4.8
(4)
Your folders
littlesugarsnaps.com
5.0
(2)
Your folders
seriouseats.com
Your folders
absolutdrinks.com
4.0
(1.3k)
Your folders
simply-delicious-food.com
4.3
(14)
Your folders
epicurious.com
3.0
(6)
Your folders
drizly.com
Your folders
allrecipes.com
4.3
(54)
Your folders
blossomtostem.net
5.0
(3)
Your folders
cocktailsaway.com
Your folders
littlesugarsnaps.com
5.0
(4)
10 minutes
Your folders
sugarandcharm.com
4.7
(3)
Your folders
cookinglsl.com
5.0
(1)
Your folders
bbcgoodfood.com
Your folders
anerdcooks.com
4.5
(39)
Your folders
howsweeteats.com
5.0
(23)
Your folders
monsieur-cocktail.com
Your folders
sprinklesandsprouts.com
4.3
(16)
Your folders
gardenandgun.com