Step 1

The night before, pour the tonic water into ice cube molds. Freeze overnight until frozen.

Step 2

When ready to serve, add the frozen tonic water ice cubes, gin and lime zest to the blend. Blend until smooth and frosty.

Step 3

Divide the drink between four chilled glasses. Slice the lime into wedges and garnish the drink. Serve immediately!

Step 4

Note: this will taste slightly different based on your brand of gin and the botanicals in the gin. You can always add a wedge of cucumber or even some cucumber juice, a sprig of rosemary or a touch of simple syrup to enhance this drink. The above recipe is my favorite combo when using bombay sapphire, hendricks or beefeater gin.