Frozen Gin and Tonic recipe | Epicurious.com

Name: Frozen Gin and Tonic recipe | Epicurious.com
Ingredients: ¼ cup gin; 2 Tbsp. tonic syrup, such as Jack Rudy; 1 cucumber slice (optional, for garnish)

3.0

(6)

www.epicurious.com

Your recipes

Servings: 1

Cost: $25.98 /serving

Author : Brooks Reitz

Frozen Gin and Tonic recipe | Epicurious.com

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup gin2 Tbsp. tonic syrup, such as Jack Rudy1 cucumber slice (optional, for garnish)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired. Editor's Note:Flavor will vary depending on your choice of tonic syrup and gin; feel free to add a squeeze of lime if desired. On a hot day, your drink will stay frozen longer if you start with chilled gin. (Adding additional ice will dilute the drink's flavors.)