Frozen Gin and Tonic recipe | Epicurious.com
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Servings: 1
Cost: $25.98 /serving
Author : Brooks Reitz
Ingredients
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Instructions
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Preparation Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired. Editor's Note:Flavor will vary depending on your choice of tonic syrup and gin; feel free to add a squeeze of lime if desired. On a hot day, your drink will stay frozen longer if you start with chilled gin. (Adding additional ice will dilute the drink's flavors.)