Frozen Gin and Tonic Recipe

Name: Frozen Gin and Tonic Recipe
Ingredients: 3 ounces (90ml) gin (such as Hendrick's); 1 ounce (30ml) tonic syrup, such as Small Hand Foods; 1 ounce (30ml) simple syrup (see note); 2 dashes orange bitters; 1 1/2 ounces (45ml) fresh juice from 2 limes; 12 standard ice cubes (about 270g); Lime wedges and cucumber slices, for garnish

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Ingredients

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3 ounces (90 milliliters) gin (such as Hendrick's)1 ounce (30 milliliters) tonic syrup, such as Small Hand Foods1 ounce (30 milliliters) simple syrup (see note)2 dashes orange bitters1 1/2 ounces (45 milliliters) fresh juice from 2 limes12 standard ice cubes (about 270 grams)Lime wedges and cucumber slices, for garnish

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Instructions

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Combine gin, tonic syrup, simple syrup, bitters, and lime juice in a resealable container. Seal and store in freezer at least 1 and up to 10 hours, then pour into blender. Add ice to blender and blend until smooth. Split into two glasses, garnish, and serve immediately, or store in an airtight container in your freezer up to 1 hour before serving.