Frozen Key Lime Pie Ice Cream

Step 1

Heat the cream in a saucepan to a simmer.

Step 2

Slowly beat the hot cream into the egg yolks.

Step 3

Pour the mixture back into the sauce pan and continue cooking, stirring constantly until the custard thickens and will coat the back of a spoon. Remove from heat.

Step 4

Optional: If you spot any lump in your mixture, you can strain it through a fine mesh sieve.  (I did not have any egg lumps so I skipped this step.)

Step 5

Stir Sweetened condensed milk and key lime juice into the custard mixture/ key lime base.

Step 6

Chill mixture in fridge until completely cool.

Step 7

Process according to ice cream makers directions.  At the end of the processing time add in a 1/2 cup (or more) of crumbled graham crackers.

Step 8

Serve immediately or place in the freezer for a few hours to firm up