Step 1

Preheat the oven to 350 degrees F.

Step 2

In a medium bowl, stir together crumbs, almonds, butter and sugar. Press onto the bottom of a 13x9-inch baking pan. Bake 10 minutes; cool.

Step 3

In a large bowl, add the cream cheese. Use an electric hand mixer to gradually mix in the lemonade concentrate at low speed with an electric mixer until well-blended with the cream cheese. Add the sour cream and pudding mix; beat 1 minute.

Step 4

Use a rubber spatula to fold in the whipped topping and pour the mixture over the baked crust.

Step 5

Freeze until firm, and cut into squares.