Frozen Lemon Cheesecake Squares

Name: Frozen Lemon Cheesecake Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1¼ cups shortbread cookie crumbs; ⅓ cup ground almonds; 3 tablespoons butter, (melted); 2 tablespoons granulated white sugar; 6 ounces frozen lemonade concentrate, (thawed); Three 8-ounce packages cream cheese, (at room temperature); 1 cup sour cream; One 3.5-ounce box lemon-flavored instant pudding; 2 cups Cool Whip, (thawed)

5.0

(1)

www.recipegirl.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 18

Author : RecipeGirl.com

cheesecake frozen lemon

Ingredients

Remove All · Remove Spices · Remove Staples

1¼ cups shortbread cookie crumbs⅓ cup ground almonds3 tablespoons butter, (melted)2 tablespoons granulated white sugar6 ounces frozen lemonade concentrate, (thawed)Three 8-ounce packages cream cheese, (at room temperature)1 cup sour creamOne 3.5-ounce box lemon-flavored instant pudding2 cups Cool Whip, (thawed)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a medium bowl, stir together crumbs, almonds, butter and sugar. Press onto the bottom of a 13x9-inch baking pan. Bake 10 minutes; cool.

Step 3

In a large bowl, add the cream cheese. Use an electric hand mixer to gradually mix in the lemonade concentrate at low speed with an electric mixer until well-blended with the cream cheese. Add the sour cream and pudding mix; beat 1 minute.

Step 4

Use a rubber spatula to fold in the whipped topping and pour the mixture over the baked crust.

Step 5

Freeze until firm, and cut into squares.