Frozen Lemon Drop

Name: Frozen Lemon Drop
Cook time: 10 min
Total time: 55 min
Ingredients: 1 cup pure cane sugar; 12 ounces ice; 3 ounces vodka; 2 ounces sweet white wine, such as Moscato; 1 1/2 ounces fresh lemon juice plus lemon slices, for garnish

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Cook Time: 10 minutes

Total: 55 minutes

Servings: 2

Author : Geoffrey Zakarian

frozen drink recipes fruit lemon

Ingredients

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1 cup pure cane sugar12 ounces ice3 ounces vodka2 ounces sweet white wine, such as Moscato1 1/2 ounces fresh lemon juice plus lemon slices, for garnish

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Instructions

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Step 1

For the simple syrup: Add the sugar and 1 cup water to a small saucepan. Warm and stir over medium heat until the sugar has fully dissolved. Remove from the heat and allow to cool. Store leftover syrup in the refrigerator for future use.

Step 2

For the lemon drop: Add the ice, vodka, Moscato, lemon juice and 2 ounces simple syrup to a high-powered blender and blend until very smooth. The ice should be like fine snow.

Step 3

Pour into two glasses of choice. Serve with lemon slices.