Step 1

Preheat the oven at 350°F and place the rack at the center of it

Step 2

Mix all the crust ingredients together, then line a 9” fluted round tart pan.

Step 3

Bake for 10 minutes in the oven, then let cool completely.

Step 4

Add the lemon juice and zest, honey, eggs and egg yolks in a small pot. Cook on medium-high heat and stir constantly until it thickens. Remove from heat and add the butter gradually while whisking.

Step 5

Remove the ice cream from the freezer and let it thaw for a few minutes. Add the lemon mix, and stir together well, then garnish the crust.

Step 6

Freeze for a minimum of 4 hours before serving.