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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven at 350°F and place the rack at the center of it
Step 2
Mix all the crust ingredients together, then line a 9” fluted round tart pan.
Step 3
Bake for 10 minutes in the oven, then let cool completely.
Step 4
Add the lemon juice and zest, honey, eggs and egg yolks in a small pot. Cook on medium-high heat and stir constantly until it thickens. Remove from heat and add the butter gradually while whisking.
Step 5
Remove the ice cream from the freezer and let it thaw for a few minutes. Add the lemon mix, and stir together well, then garnish the crust.
Step 6
Freeze for a minimum of 4 hours before serving.
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