Frozen Lemonade Pie

Name: Frozen Lemonade Pie
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 cups graham cracker crumbs; 1/4 cup granulated sugar; 7 tablespoons butter, melted; One 14-ounce can sweetened condensed milk, chilled; One 12-ounce container whipped topping, thawed; One 6-fluid-ounce can frozen lemonade concentrate, unthawed; 1 teaspoon candied lemon peel, for garnish

4.7

(227)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 8 hours, 18 minutes

Servings: 8

Cost: $1.88 /serving

Author : Patrick and Gina Neely : Food Network

baking dessert no cook recipes

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups graham cracker crumbs1/4 cup granulated sugar7 tablespoons butter, meltedOne 14-ounce can sweetened condensed milk, chilledOne 12-ounce container whipped topping, thawedOne 6-fluid-ounce can frozen lemonade concentrate, unthawed1 teaspoon candied lemon peel, for garnish

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

For the crust: Preheat the oven to 350 degrees F.

Step 2

In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.

Step 3

For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.

Step 4

Sprinkle with a little candied lemon peel and serve!